Celebrating 34 years
Call us at: 1-800-899-4426

Distributors of gift turkeys, hams, steaks, and other fine gifts for corporate America.

Ingredients:

  • 1 1/2 cup (1 stick) unsalted butter
  • 1/4 cup shopped fresh parsley
  • 2 medium onions, peeled ends removed, chopped
  • 2 teaspoons poultry seasoning
  • 3 medium celery ribs, washed, ends removed chopped
  • 1 1/2 teaspoons salt 1/2 cup chopped celery leaves (from inner ribs)
  • 1/2 teaspoon freshly ground pepper
  • 1 pound firm white bread, cut into
  • 1/2-inch cubes and dried overnight or in the oven (or 10 cups plain bread croutons)
  • 1 1/2 to 2 cups turkey or chicken broth, as needed

Cooking Instructions

In a large skillet, melt the butter over medium heat. Add the onions, celery and celery leaves. Cook, stirring often until the onions are golden, about 8 minutes.

Scrape the vegetables and butter into a large bowl. Mix in the bread cubes, parsley, poultry seasoning, salt and pepper. Gradually stir in about 1 1/2 cups of the broth, until the stuffing is evenly moistened but not soggy.

Use as a stuffing or place in lightly buttered casserole and drizzle with 1/2 cup of the broth, cover and bake for 30 to 40 minutes.

Makes about 10 cups based on 1 cup serving.

213 calories (48% from fat)
25 grams carbohydrate
5 grams protein
651 mg sodium
28 mg cholesterol
50 mg calcium
2 grams fiber

"Chef's Pride turkeys are the best. Our company has been handing them out for over 15 years and every year we get compliments! Our associates love them."
Stan C.
HR Manager
"I wanted to let you know how pleased we were with our order of 118 turkeys. The delivery was made early and the turkeys, being in those beautiful boxes, made it much easier to handle. Many positive comments. Thank you again and Happy Holidays!"
Patti S.
VP, Human Resources
"WOW! Such great customer service. Thanks for making it so easy to change my order. You guys made me look like a star."
Beth C.
Office Manager